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Susan Friedman – Guest Contributor
Mar 16 2021
Oh la la, the joy of a French macaron! The delicate meringue cookie is a sweet luxury to taste yet a sensitive and challenging dessert to perfect. It is no...
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Clear out those toxins that have been building up from all the pumpkin pie and gravy consumed during the holidays, and especially after a long year, by enjoying...
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Easter is a time for feasting and families everywhere are looking to celebrate the arrival of spring without the fuss. As a family-owned company for more than...
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Soulman’s Bar-B-Que plans to open select locations with a limited menu throughout the metroplex on Tuesday, Feb. 16, 2021. See below for store operating hours...
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Open Palette at Sheraton Dallas Hotel is offering a special three-course Valentine’s Day menu for guests and Dallas locals to celebrate love and recognize the...
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Open Palette’s Bar in Sheraton Dallas Hotel is offering drink and food specials this Sunday, February 7th. Join Open Palette to cheer on your favorite team,...
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In their tradition of bringing North Texans the meats they love, Soulman’s Bar-B-Que is bringing back the Boss Hog, a hefty sandwich full of hickory-smoked ham,...
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Bisous Bisous Pâtisserie’s favorite month is February for two reasons: birthday celebrations and Valentine’s Day. With a name meaning “kiss, kiss” or “lots of...
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Open Mkt. Grab 'n Go , inside Sheraton Dallas Hotel in Downtown Dallas, is offering two holiday desserts available for pick-up, their Bailey’s Crème Brûlée Cake...
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Fairmont Dallas is proud to introduce Jean-Francois Fortin as the hotel’s new Executive Chef. Chef Fortin has a wealth of culinary management experience from...
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