iReporter
 
Black Agave, the new “Mex-Tex” restaurant that recently opened in Mercer Boardwalk on I-635 near Luna Road in Farmers Branch, gives guests an elevated,...
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November’s sweet and chocolatey blizzard® of the Month brings back a classic fan favorite for fall, the REESE’S® Peanut Butter Cup Pie Blizzard Treat. Slightly...
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Historically, oysters were thought of as a delicacy, but since the 19 th century, these tasty bivalves have been more approachable for the average person. From...
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Soulman’s Signature Southern Cooking Comes Home for the Holidays Soulman’s Bar-B-Que brings the holidays home by doing the cooking for you this year....
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McRae’s American Bistro and Cocktails, located at 9913 Garland Road in East Dallas, presents a chef-prepared Thanksgiving feast that combines the finest in...
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Looking for the best Christmas pies for your holiday feast? The highly popular key lime pie from Aw Shucks and Big Shucks Oyster Bar is sure to be a hit! The...
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Bar-b-que Mainstay Partners with St. Christopher Foundation to Expand the Holiday Hospitality For the eighth consecutive year, the Soulman's Bar-B-Que...
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With locations in Fort Worth and Richardson, Lockwood Distilling Co. was built upon Sally and Evan Batt’s love for their community. The Statler’s underground...
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If you aren't able to make it to the ballgame but want to root for the home team, head to Draft Sports Bar & Lounge to cheer on the Texas Rangers this Friday...
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Long a tradition in Mexican communities, tamales are normally prepared for special occasions, like Christmas. However, traditionally, the making of tamales has...
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