Food & Dining
 

Isaac Rousso Brings Fair Park’s Old Mill Inn Back to Life

Crave DFW 9/24 8:08A Steven Doyle
The paddlewheel is turning again at Fair Park. If you grew up going to the State Fair, you know the Old Mill Inn by sight. It s the timber-and-stone building on Grand Avenue with the big water wheel...

Six DFW Roasters Worth a Detour This National Coffee Day

Crave DFW 9/24 7:06A Steven Doyle
Cultivar National Coffee Day lands on Tuesday, September 29, and the chains will spend it handing out free cups with an app download. Fine. Take the freebie if it s on your way. Then spend the rest of...

Iconic Dallas Dish: Mia’s Brisket Tacos

Crave DFW 9/24 6:47A Steven Doyle
Back in the early 90s, the best thing at Mia s Tex-Mex wasn t on the menu. You had to know to ask for it, you had to come on a Wednesday, and you had to get there before it ran out. Today it has a...

Oktoberfest in Fredericksburg

Crave DFW 9/24 4:08A Steven Doyle
The tuba gets there first. Somewhere under a striped tent on Marktplatz, an oompah band finds its footing, and the sound rolls down Main Street past the limestone storefronts. By the time you reach the gate, the air smells like grilled sausage, and...

A Perfect Sunday Afternoon in Bishop Arts: Where to Eat, Shop and Drink

Crave DFW 9/23 7:17A Steven Doyle
Sunday in Bishop Arts moves at its own speed. Dogs outnumber cars on some blocks, every patio seems to have a spritz on it, and around 2 o clock you can hear a brass band before you can see it. Nobody is in a hurry, and that is exactly the right...

10 Dallas-Fort Worth Dishes That Are Older Than You

Crave DFW 9/23 6:46A Steven Doyle
Ask a room full of Dallas people where they ate as kids and you will hear the same dozen names. Some of those places are gone. A surprising number are not. Your grandparents may have ordered these...

Ethnic Dish Explained: Thiéboudienne Is the National Dish of Senegal

Crave DFW 9/15 5:50A Steven Doyle
Thiéboudienne Senegal is about as far west as you can go on the African continent before you hit the Atlantic. Dakar , the capital, is a port city — noisy, packed, ocean-salted, alive. People eat well there. They have for a long time. And the dish...
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