How to Order Oysters: A Guide to Every Region and What to Expect

Crave DFW 6/10 10:00A Steven Doyle

The raw bar menu at a serious restaurant can look like a geography exam — names of bays and inlets and small coastal towns printed in two columns with no explanation of what any of them taste like....

Purépecha is One of the Best Restaurants in Dallas, Here’s What You Need to Know About It

Crave DFW 6/10 9:23A Steven Doyle

Mole del Tio Che The address is 2701 Main Street in Deep Ellum. The name on the door is Revolver Taco Lounge . Walk past the taco counter, past the dining room, through the kitchen, and into the back...

Shohei Takamatsu Brought Japanese Food to Dallas, The City’s Best Chefs Learned from What He Built

Crave DFW 6/10 6:54A Steven Doyle

Shohei Takamatsu died on April 26, 2026, just over a week before his 95th birthday, and the obituaries that followed described him correctly as a pioneer of Japanese cuisine in Dallas. What they...

Texas Finally Has Its Own Oyster Farms: Dallas Is Starting to Notice

Crave DFW 6/10 6:22A Steven Doyle

For most of its history, Texas has been an oyster-eating state that couldn t grow its own. The Gulf of Mexico runs along 367 miles of Texas coastline, and for decades the wild oyster beds out there...

The Best Pizza in Dallas: Every Style, Every Neighborhood

Crave DFW 6/10 6:01A Steven Doyle

Dallas is not a pizza city the way New Haven or New York is a pizza city, but it has become something more interesting: a city where nearly every serious style of the form is being made at a high...

The CraveDFW Dallas Master Dining Guide

Crave DFW 6/10 5:33A Steven Doyle

Twenty years of covering this city and the one thing that hasn t changed is that Dallas keeps surprising people who think they already know it. What follows is every dining guide CraveDFW has...

Palladino’s Steak & Seafood Opens This Month at Preston Royal

Crave DFW 6/9 9:34A Steven Doyle

When Joseph Palladino co-founded Nick & Sam s in 1999, he helped establish the template for what a Dallas steakhouse could be — loud, celebratory, thick with regulars, the kind of room that feeds off...

Bazaar is at the Statler Through June 27, Here’s Why You Should Go

Crave DFW 6/9 8:49A Steven Doyle

Chef Belal Kattan grew up in Syria and came to Dallas by way of some of the most demanding kitchens in the city — Cry Wolf on Gaston Avenue, which closed in 2023 and whose absence is still felt, and...

The Richardson and Garland Dining Guide: Where to Dine in Dallas’s Most Diverse Corridor

Crave DFW 6/9 8:20A Steven Doyle

The stretch of North Texas running east from US-75 through Richardson and into Garland is one of the most genuinely diverse dining corridors in the country. This is not a marketing phrase. Richardson has one of the highest concentrations of...

DQ RESTAURANTS IN TEXAS INVITE FANS TO SHARE THEIR THIS IS MY BLIZZARD STORY

SMU BubbleLife iReporter 6/9 3:12A Mary Jane Coker

DQ restaurants in Texas are celebrating the traditions, sweet moments and one-of-a-kind memories Texans have shared over the years with the launch of the This Is My Blizzard summer campaign. From...

Three Dallas-Area Hotels with June Events

Crave DFW 6/9 7:08A Steven Doyle

June is a good month to leave the house. Three Dallas-area hotels have programming worth circling on the calendar — a Route 66 celebration in Grapevine, an elevated happy hour in Westlake that makes...

55 Seventy Introduces Elevated Sunday Brunch in the Park Cities

Crave DFW 6/9 6:40A Steven Doyle

55 Seventy,  the Park Cities dining destination quietly earning a reputation as one of Dallas most exceptional culinary experiences led by  acclaimed Executive Chef Josh Sutcliff,  has  launched...

Inside Eataly Dallas, Every Corner Has Something to Eat, Here’s How to Navigate It

Crave DFW 6/9 5:30A Steven Doyle

Italy has been exporting two things to the rest of the world with particular success for the last several centuries: its cuisine and the conviction that the way Italians eat is worth understanding. Oscar Farinetti built an entire retail concept...

Chef Roger Man Is Back at Sushi at The Mercury

Crave DFW 6/8 10:02A Steven Doyle

The Mercury opened on Preston Road in 1998 and has been one of the most quietly consistent fine dining rooms in Dallas ever since. Chef Chris Ward — James Beard Rising Star Chef, CraveDFW s Best Chef...

Walkers Opens on Lower Greenville June 19

Crave DFW 6/8 6:26A Steven Doyle

Siblings Rosemary Walker-Greene and Russell Walker are opening Walkers at 3016 Greenville Avenue on June 19, and the concept is worth paying attention to before the neighborhood discovers it for...