SĒR Signature Dining Series: Summer Prix Fixe

Crave DFW 6/11 11:58A Steven Doyle

SĒR Steak + Spirits is elevating summer dining with a three-course prix fixe experience available throughout June and July, set 27 floors above Dallas with sweeping skyline views. The menu begins with...

Queens Head Pub Is Now Open in Deep Ellum

Crave DFW 6/11 11:08A Steven Doyle

Deep Ellum has a proper English pub now, and the timing could not be better. Queens Head Pub opened Tuesday at 2713 Elm Street — the former Green Room space — and it is the second concept from Eric...

The Best Burger in the Park Cities is at a French Bistro

Crave DFW 6/11 10:14A Steven Doyle

Chef Eliott Azoulay trained at the École Ducasse in Paris, worked at La Fontaine de Mars on the Left Bank, and spent time at Le Petit Nice in Marseille — a three-Michelin-star restaurant overlooking...

Where to Find the Best Pupusas in Dallas

Crave DFW 6/11 8:51A Steven Doyle

A pupusa is El Salvador s national dish — a thick handmade corn tortilla stuffed before it hits the griddle, not after. The masa gets pressed around the filling by hand, sealed, and cooked until the...

The World Cup Is Here, Here’s How Dallas Is Going to Spend the Next Five Weeks

Crave DFW 6/11 8:31A Steven Doyle

The FIFA World Cup 2026 opened yesterday in Mexico City and it does not slow down from here. Dallas is one of 11 United States host cities and AT&T Stadium in Arlington is one of the tournament s anchor venues — nine matches in total, including a...

Grapevine, Texas: A Summer Destination for Grown-Up Getaways

Texas Wine Lover 6/11 2:47A Jeff Cope

Press Release Grapevine is the ideal destination in North Texas for refreshing adult getaways and day trips this summer. Located on the shores of Lake Grapevine and home to Dallas-Fort Worth International Airport, this Vintage Texas destination...

How to Order Oysters: A Guide to Every Region and What to Expect

Crave DFW 6/10 10:00A Steven Doyle

The raw bar menu at a serious restaurant can look like a geography exam — names of bays and inlets and small coastal towns printed in two columns with no explanation of what any of them taste like....

Purépecha is One of the Best Restaurants in Dallas, Here’s What You Need to Know About It

Crave DFW 6/10 9:23A Steven Doyle

Mole del Tio Che The address is 2701 Main Street in Deep Ellum. The name on the door is Revolver Taco Lounge . Walk past the taco counter, past the dining room, through the kitchen, and into the back...

Shohei Takamatsu Brought Japanese Food to Dallas, The City’s Best Chefs Learned from What He Built

Crave DFW 6/10 6:54A Steven Doyle

Shohei Takamatsu died on April 26, 2026, just over a week before his 95th birthday, and the obituaries that followed described him correctly as a pioneer of Japanese cuisine in Dallas. What they...

Texas Finally Has Its Own Oyster Farms: Dallas Is Starting to Notice

Crave DFW 6/10 6:22A Steven Doyle

For most of its history, Texas has been an oyster-eating state that couldn t grow its own. The Gulf of Mexico runs along 367 miles of Texas coastline, and for decades the wild oyster beds out there...

The Best Pizza in Dallas: Every Style, Every Neighborhood

Crave DFW 6/10 6:01A Steven Doyle

Dallas is not a pizza city the way New Haven or New York is a pizza city, but it has become something more interesting: a city where nearly every serious style of the form is being made at a high...

The CraveDFW Dallas Master Dining Guide

Crave DFW 6/10 5:33A Steven Doyle

Twenty years of covering this city and the one thing that hasn t changed is that Dallas keeps surprising people who think they already know it. What follows is every dining guide CraveDFW has...

Palladino’s Steak & Seafood Opens This Month at Preston Royal

Crave DFW 6/9 9:34A Steven Doyle

When Joseph Palladino co-founded Nick & Sam s in 1999, he helped establish the template for what a Dallas steakhouse could be — loud, celebratory, thick with regulars, the kind of room that feeds off...

Bazaar is at the Statler Through June 27, Here’s Why You Should Go

Crave DFW 6/9 8:49A Steven Doyle

Chef Belal Kattan grew up in Syria and came to Dallas by way of some of the most demanding kitchens in the city — Cry Wolf on Gaston Avenue, which closed in 2023 and whose absence is still felt, and...

The Richardson and Garland Dining Guide: Where to Dine in Dallas’s Most Diverse Corridor

Crave DFW 6/9 8:20A Steven Doyle

The stretch of North Texas running east from US-75 through Richardson and into Garland is one of the most genuinely diverse dining corridors in the country. This is not a marketing phrase. Richardson has one of the highest concentrations of...