Food & Dining
 

Delilah Dallas Introduces a New Easter Tradition

Crave DFW 3/24 10:24A Steven Doyle
Fresh off its highly anticipated debut, Delilah Dallas invites guests to celebrate Easter in signature style Friday, April 3 through Sunday, April 5 , introducing a fresh, experience-driven way to...

Scarborough Renaissance Festival Celebrates 45 Years

Crave DFW 3/24 10:08A Steven Doyle
For 45 seasons, Scarborough Renaissance Festival® has stood as a Texas institution, welcoming generations of families, travelers and tradition-seekers to step back in time to the 16th century each...

Meet Pecan Lodge’s Pitmaster (the Sandwich)

Crave DFW 3/24 9:45A Steven Doyle
The Pitmaster What began as a modest farmers market stand has evolved into one of Dallas’ defining culinary institutions, a place where long lines once signaled not just popularity, but a shift in the city’s barbecue identity. Pecan Lodge is...

Dallas’ Hickory House Closing After 74 Years

Crave DFW 3/23 7:05A Steven Doyle
Hickory House BBQ, which has operated from its Riverfront Boulevard address since 1952, has built a reputation on that kind of consistency. It has never depended on novelty, instead maintaining a...

A Look at Night Rooster, an Upscale Chinese Experience

Crave DFW 3/23 6:07A Steven Doyle
From the team behind The Saint, Hooper Hospitality Concepts introduces Night Rooster , a modern Chinese restaurant in the Design District that feels considered rather than hurried. After a...

Afternoon Tea for Easter at Mirador

Crave DFW 3/23 5:05A Steven Doyle
This  Easter weekend,  Mirador  invites guests to celebrate the season with a refined  Modern Afternoon Tea on Saturday, April 4 , offering an elevated take on the classic tradition in one of Dallas’...

Bubba Cooks Country for Amazing CFS and Fried Chicken

Crave DFW 3/20 9:33A craveDFW
Bubba Cooks Country in Dallas is renowned for its comforting, traditional Southern cuisine served in an inviting, diner-like setting that evokes the charm of a 1920s Texaco service station turned into...

Tales on Tour Dallas (March 23-24)

Crave DFW 3/20 8:54A Steven Doyle
Every spring, the cocktail world quietly rearranges itself around one gravitational force: Tales of the Cocktail . What began in New Orleans as a niche gathering of bartenders and spirits obsessives...

Kent Rathbun’s Curbside BBQ for the Holidays

Crave DFW 3/20 8:24A Steven Doyle
Kent Rathbun has never stayed in one lane for long. Long before Dallas embraced chef-driven dining as the norm, he helped define it—bringing polish, precision, and a certain confidence to restaurants...

An Evening with Ichika

Crave DFW 3/20 7:07A Steven Doyle
Golden Eye Snapper by Joey Stewart This is one of those meals that’s really more of an experience than just dinner. It follows a traditional Japanese kaiseki flow, so everything comes out in a...

Hogs for the Cause Launches “Trail of Barbecue”

Crave DFW 3/19 8:54A Steven Doyle
Hogs for the Cause , the nonprofit supporting families of children with cancer through community and barbecue culture, is expanding nationwide with the launch of the Trail of Barbecue . The initiative...
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