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BOOK REVIEW: THE LAST ORBIT by Lance Jepsen

SMU BubbleLife iReporter 6/24 3:00A KAREN SIDDALL

The Last Orbit by Lance Jepsen In a far-future universe where corporations control everything, including history, going along is the only way to stay alive. The Lost Orbit is a new science fiction...

BOOK REVIEW - MOTHER TONGUE: A MEMOIR OF TAIWAN by Linda Petrucelli

SMU BubbleLife iReporter 6/14 3:00A KAREN SIDDALL

Mother Tongue A Memoir of Taiwan by Linda Petrucelli Warm, witty, and wonderful! Mother Tongue: A Memoir of Taiw an by Linda Petrucelli is the warm, witty, and wonderful recounting of the authors...

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Halcyon Dallas Does Brunch Right

Crave DFW 6/25 9:12A Steven Doyle

Halcyon has been doing its thing at 2900 Greenville Avenue long enough that it s become part of the Greenville Avenue furniture — a coffee bar, full bar, all-day café, and weekend brunch room that...

Meridian in The Village Is Running Better Than Ever

Crave DFW 6/25 8:06A Steven Doyle

Eduardo Osorio came to Dallas for one reason: to take over the kitchen at Meridian. He left Los Angeles, where he had been working his way through serious restaurants — Catch Hospitality, the 50 Eggs...

Señor Oink Is a One-Pig Show

Crave DFW 6/24 6:30A Steven Doyle

The name gives it away before you walk in. Señor Oink is a carnitas taquería in Farmers Branch that serves one thing — pork — and has exactly zero apologies about it. Mauricio Gallegos, who also owns...

Rollin Joe’s to Open Late Summer/Early Fall Near SMU

Crave DFW 6/24 5:20A Steven Doyle

Rollin Joe’s , a new beverage-forward concept blending premium coffee, espresso-driven drinks, matcha, teas, refreshers, smoothies, energy beverages and elevated grab-and-go bites is set to open in ...

Seven Dallas Restaurants You Probably Haven’t Heard of and You Should

Crave DFW 6/22 7:37A Steven Doyle

Dallas food media chases the same story over and over. The new opening. The James Beard nomination. The celebrity chef. The hospitality group with four other restaurants already running. Those stories...

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