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Layers of change

The Daily Campus Arts & Culture 3/14 7:00A Sophia Pardo, General Assignment

Shops with quaint, eclectic window displays line the vibrant streets of Oak Cliff’s Bishop Arts neighborhood, filling the air with bohemian charm. A young couple strolling by...

‘Dusk’s’ first film screening at Angelika Film Center

The Daily Campus Arts & Culture 3/13 7:00A Sophia Llanes, Contributor

“Dusk,” a new psychological horror film, had its first screening, right down the road from SMU at the Angelika Film Center on March 7, 2026. “Dusk” follows two characters,...

Opinion: A guide to the 2026 Oscars

The Daily Campus Arts & Culture 3/13 6:15A Edgar Palacios, Audience Engagem

The 2026 Oscars, like many others, feel like there’s no predictable outcome. Anyone who’s been spending the past few weeks tracking and updating their winner forecast...

How to live to 100: lessons by longevity expert Dan Buettner

The Daily Campus News 3/13 6:13A Grace Williams, General Assignme

Dan Buettner came to SMU’s campus Tuesday evening as a part of the Tate Lecture series. He presented his research on healthy living and applicable ways to integrate it into...

Bubble Popped?

The Daily Campus News 3/13 5:00A Tyler Welch, Sports Editor

Despite a first-round victory over Syracuse, a 62-58 loss to Louisville in the second round of the ACC Tournament on Wednesday, March 11, threatened men’s basketball s chances...

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CHILDREN'S AUDIOBOOK REVIEW: LIVING AT THE EDGE OF THE WORLD - SPRING by S.J. Barratt

SMU BubbleLife iReporter 3/12 7:00A KAREN SIDDALL

Living at the Edge of the World Spring Papala Island Adventure, #2 by S.J. Barratt Viking history and modern-day treasure hunters clash on a small, isolated island. Living at the Edge of the World...

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Celebrating 15 Years of Connecting Wine Lovers with Texas Wineries and Wine Country Businesses

Texas Wine Lover 3/20 3:38A Jeff Cope

Fifteen years ago today, on March 20, 2011, Texas Wine Lover (TWL) began as a blog with a simple goal: help people discover and enjoy Texas wine. What started as a passion...

Hogs for the Cause Launches “Trail of Barbecue”

Crave DFW 3/19 8:54A Steven Doyle

Hogs for the Cause , the nonprofit supporting families of children with cancer through community and barbecue culture, is expanding nationwide with the launch of the Trail of Barbecue . The initiative...

UniMarket Dallas: A Latin American Market

Crave DFW 3/18 8:16A Steven Doyle

Empanadas photos by Joey Stewart You walk into UniMarket and it feels effortless. Coffee is brewing, something warm is coming off the kitchen, and people are chatting like they’ve already claimed...

Palladino’s Steak & Seafood Hires Chef de Cuisine Henry Johnson

Crave DFW 3/18 5:50A Steven Doyle

Palladino’s Steak & Seafood today announced the appointment of Chef de Cuisine Henry Johnson to lead the kitchen at its highly anticipated Dallas location, opening in Preston Royal. Johnson will...

Bob Landon: All In

Texas Wine Lover 3/18 12:30A John Harvey

Bob Landon Veteran Winemaker and Incoming TWGGA President Shares His Rules for Success and His Vision for the Texas Wine Industry Bob Landon met us on a Sunday afternoon at...

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