iReporter
 
Named one of Zagat’s “30 Under 30” and Culture Map Dallas’ “Rising Star Chefs for 2016,” Taylor Kearney’s passion for food began during his childhood. He has...
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Fruitcake — people either love it or hate it. Rarely ever do you hear someone say about fruitcake as "it's ok.” Some hate the candied fruit and nut Christmas...
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Since the inception of the cake mix during the Great Depression, homemakers have been obsessed with doctoring up the basic recipe. We have added ingredients...
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Shelia Huffman – Guest Contributor
Oct 3 2016
Celebrated with festivals, fairs and trick or treating, October is one of the most festive months of the entire year. It is also a month for celebrating the...
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Today, I am surfing around for Mexican dishes and came up with these. Sarah's Stuffed Jalapeños - Featured from bubbleliferecipebox.com If you like it hot,...
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As you can see, I've been surfing my favorite cooking blogs! I thought I'd share a couple of recipes that look awesome. I just dug out my crockpot for the...
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July is officially “ice cream” month, and the homemade variety has been at the top of the list of delicious summer indulgences for ages. Obviously it tastes...
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Rita Cook – Guest Contributor
Jul 26 2016
It’s a classy way to grab lunch and spend time with friends while you immerse yourself in the local art scene. This summer, head to one of the museums in the...
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Rita Cook – Guest Contributor
Jun 12 2016
You’ve got a hankering for an organic meal in the Dallas area, so what are you going to do? Fortunately, these days there are options. While many local...
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What’s good for Austin is good for Dallas/Fort Worth, right? That’s what a company called Hooch is thinking right now. Hooch is the first ever members-only...
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